SP_HPSCA-053 Food Preservation & Storage
About Course
This program equips learners with practical knowledge in food preservation methods and storage systems designed to support food safety, sustainability, and long-term resource management.
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Students will explore food preservation techniques, storage organization methods, temperature control practices, dehydration and canning basics, food safety principles, and practical approaches to reducing waste while maintaining food quality and nutritional value.
Course Content
00 Start Here
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SP Course Navigation Guide
SP 01 Welcome Start Here
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Day 01 Kickoff Package Food Preservation – Storage
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FERPA Privacy and Release Form
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HPSCA Policies Disclaimer Food Preservation – Storage
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Pre Course Self Assessment Food Preservation – Storage
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Student Agreement and Policies Food Preservation – Storage
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Student Enrollment Application Food Preservation – Storage
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Student FAQ Top25 Questions Food Preservation – Storage
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Student Orientation Packet
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Weekly Study Planner Food Preservation – Storage
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Welcome Start Here Food Preservation – Storage
SP 02 Student Self Study Guide
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Student Self Study Guide Food Preservation – Storage
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Student Workbook Food Preservation – Storage
SP 03 Weekly Study Modules
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Week 01 Study Module
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Week 01 Food Preservation – Storage
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Week 01 Homework Food Preservation – Storage
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Week 01 Assignment
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Week 02 Study Module
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Week 02 Food Preservation – Storage
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Week 02 Homework Food Preservation – Storage
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Week 02 Assignment
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Week 03 Study Module
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Week 03 Food Preservation – Storage
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Week 03 Homework Food Preservation – Storage
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Week 03 Assignment
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Week 04 Study Module
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Week 04 Food Preservation – Storage
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Week 04 Homework Food Preservation – Storage
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Week 04 Assignment
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Week 05 Study Module
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Week 05 Food Preservation – Storage
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Week 05 Homework Food Preservation – Storage
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Week 05 Assignment
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Week 06 Study Module
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Week 06 Food Preservation – Storage
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Week 06 Homework Food Preservation – Storage
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Week 06 Assignment
SP 04 Quizzes Answer Guides
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FINAL Capstone Exam and AnswerGuide Food Preservation – Storage
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Final Exam Study Guide Food Preservation – Storage
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Mid Course Practice Exam Food Preservation – Storage
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Week 01 Quiz and AnswerGuide Food Preservation – Storage
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Week 02 Quiz and AnswerGuide Food Preservation – Storage
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Week 03 Quiz and AnswerGuide Food Preservation – Storage
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Week 04 Quiz and AnswerGuide Food Preservation – Storage
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Week 05 Quiz and AnswerGuide Food Preservation – Storage
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Week 06 Quiz and AnswerGuide Food Preservation – Storage
SP 05 Business Launch Guide
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Business Launch Guide Food Preservation – Storage
SP 06 Marketing Yourself
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Marketing Yourself Guide Food Preservation – Storage
SP 07 Career Next Steps
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Career Next Steps Guide Food Preservation – Storage
SP 08 Grade Tracking
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Grade Tracker Food Preservation – Storage
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Official Completion Transcript Food Preservation – Storage
SP 09 Certificate
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SP Certificate Template Food Preservation – Storage
SP 10 Director Overview
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Director Master Overview Food Preservation – Storage
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Director Revenue Enrollment Dashboard
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Instructor Evaluation Form
SP 11 Course Glossary
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Course Glossary Food Preservation – Storage
SP 12 Resource Directory
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Resource Directory Food Preservation – Storage
SP 13 Continuing Education
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Continuing Education Guide Food Preservation – Storage
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State Licensing Research Guide
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Transfer Letter Template
SP 14 Course Information
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Course Description and TOC SP Food Preservation – Storage
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Course Summary Reference Sheet Food Preservation – Storage
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Marketing One Pager Food Preservation – Storage
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Official Syllabus SP Food Preservation – Storage
SP 15 Video Lecture Outlines
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LMS YouTube Upload Checklist
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Studio Setup Guide
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Video Master Production Plan Food Preservation – Storage
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Week 01 Video Lecture Outline Food Preservation – Storage
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Week 02 Video Lecture Outline Food Preservation – Storage
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Week 03 Video Lecture Outline Food Preservation – Storage
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Week 04 Video Lecture Outline Food Preservation – Storage
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Week 05 Video Lecture Outline Food Preservation – Storage
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Week 06 Video Lecture Outline Food Preservation – Storage
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