HPSCA-051 Plant-Based Culinary Arts
Course Content
01 Enrollment Onboarding
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Day 1 Student Kickoff Package Plant-Based Culinary Arts
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FERPA Privacy and Release Form
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Pre Course Self Assessment Plant-Based Culinary Arts
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Student Enrollment Application Plant-Based Culinary Arts
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Student Enrollment Application Plant-Based Culinary Arts
02 Policies Disclaimers
03 Instructor Guide
04 Weekly PowerPoints
05 Student Workbook
06 Homework Packets
07 Quizzes – Tests
08 Grading – Tracking
09 Certificate
10 Director Dashboard
11 Student Reading Guides
12 Career Economics Guide
13 Course Glossary
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