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HPSCA-051 Plant-Based Culinary Arts

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Course Content

01 Enrollment Onboarding

  • Day 1 Student Kickoff Package Plant-Based Culinary Arts
  • FERPA Privacy and Release Form
  • Pre Course Self Assessment Plant-Based Culinary Arts
  • Student Enrollment Application Plant-Based Culinary Arts
  • Student Enrollment Application Plant-Based Culinary Arts

02 Policies Disclaimers

03 Instructor Guide

04 Weekly PowerPoints

05 Student Workbook

06 Homework Packets

07 Quizzes – Tests

08 Grading – Tracking

09 Certificate

10 Director Dashboard

11 Student Reading Guides

12 Career Economics Guide

13 Course Glossary

14 Resource Directory

15 Continuing Education

16 Course Information

17 Video Lecture Outlines

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